Diarrhea
Diarrhea
As per WHO, Diarrhoea is defined as the passage of three or more loose or liquid stools per day (or more frequent passage than is normal for the individual). Frequent passing of formed stools is not diarrhoea, nor is the passing of loose, "pasty" stools by breastfed babies.
It is usually the symptom of gastrointestinal infection, which can be caused by a variety of viral, parasitic and bacteria organisms.As per UNICEF report, diarrhoeal diseases account for nearly 1.3 million deaths a year among children under-five years of age making them the second most common cause of child deaths worldwide. Over half of the deaths occur in just five countries: India, Nigeria, Afghanistan, Pakistan and Ethiopia. It is both preventable and treatable. Severe diarrhoea leads to fluid loss and may be life-threatening particularly in young children and people who are malnourished or have impaired immunity. Infection is spread through contaminated food or drinking-water or from person to person as a result of poor hygiene. Diarrhoea caused by contaminated food or water while travelling is often known as traveller’s diarrhoea.
Diarrhea can also sometimes be caused by bariatric surgery (weight loss surgery that is used as a last resort to treat people who are dangerously obese).
Fever
Eating : WHO recommends a child with diarrhoea should continue to be fed. Continued feeding speeds the recovery of normal intestinal function. In contrast, children whose food is restricted, have diarrhoea of longer duration and recovery of intestinal function is slow.
Avoid returning to work or school until at least 48 hours after the last episode of diarrhoea.
Colonoscopy - A similar procedure that uses a larger tube, called a colonoscope, to examine large intestine called colon.
www.who.int
Diarrhea









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