Tarragon is a popular cooking herb regarded by many as one of the best seasoning ingredients in French cooking. The herb which is known scientifically as Artemisia Dracunculus and also as dragon herb is a perennial plant native to large swathes of Europe, Asia, North America and Mexico. Tarragon is a good source vitamin A and iron and contains trace amounts of potassium and calcium. Here are we are discussing the health benefits of tarragon and tea.
The plant grows to around 120 centimeters in height with branched stems that produce slender, aromatic leaves with an aroma like licorice or anise.
The leaves and the stems can both be used in the kitchen either dried or fresh though fresh leaves are likely to contain more health value. Tarragon has been cultivated for thousands of years with written records dating to around 500 B.C.
There are several types of tarragon with French tarragon being the best for use in the kitchen. Apart from its culinary uses, the herb also has some outstanding medicinal properties that can be used to treat a range of conditions.
In fact, in the days before modern medicine, like many tarragon herb benefits, tarragon was widely used in traditional medicine in various parts of the world.
Apart from its specific health benefits, tarragon is a great addition to the diet because of its antioxidant value and its excellent mineral and vitamin content.
Tarragon can be added to your meals to give them a French flourish but can also be made into a delicious healthy tea. A powerful essential oil is also extracted from the herb while it is also available as an ingredient in certain supplements.
Recent research has indicated that tarragon can help improve muscle and body composition and a supplement combining creatine with tarragon is popular with body builders.
Tarragon essential oil which is derived from the plant’s flowering tops and leaves is used to treat a range of health issues including rheumatism, and as a digestive stimulant.
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